Description
Light, creamy, and subtly sweet – this Whipped Cottage Cheese Flatbread with Honey & Berries is the perfect protein-packed treat for breakfast, brunch, or a midday snack. With a base that’s baked like a soft tortilla and topped with whipped cottage cheese, fresh berries, and a drizzle of honey, this flatbread is as gorgeous as it is delicious 💫
Ingredients
1 cup cottage cheese (low-fat or full-fat)
1 large egg
2 tbsp all-purpose flour (or almond flour for gluten-free option)
1 tsp vanilla extract (optional, for a sweet twist)
1 tbsp honey (plus more for drizzling)
½ cup fresh mixed berries (blueberries, raspberries, sliced strawberries)
Pinch of salt
Fresh mint leaves, for garnish
Instructions
Preheat Oven: Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Whip the Cottage Cheese: In a blender or food processor, whip the cottage cheese until super smooth—about 30–60 seconds.
Make the Batter: In a bowl, mix the whipped cottage cheese, egg, flour, vanilla, honey, and salt. Stir until thick and creamy.
Shape & Bake: Pour the batter onto your prepared baking sheet. Spread into a thin round (about ¼-inch thick).
Bake: Bake for 12–15 minutes until golden and set. It should be firm to the touch but soft in the center.
Cool: Let it cool for 5 minutes—this helps it hold the toppings better!
Add the Good Stuff: Spread a spoonful of whipped cottage cheese on top, layer on the fresh berries, drizzle with honey, and toss on some mint leaves.
Serve & Enjoy: Cut it like a flatbread or fold it like a wrap. Best enjoyed fresh and warm ✨
Notes
Add a dash of cinnamon to the batter for extra flavor 🍂
Use almond flour for a gluten-free version 🌿
This works well with thawed frozen berries if fresh aren’t available!
Want a savory twist? Skip the honey and vanilla—top with cherry tomatoes, avocado, or smoked salmon instead 🍅🥑
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack, Brunch
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: ½ flatbread
- Calories: ~210
- Sugar: 8g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 85mg