Description
These Roasted Brussels Sprouts are golden, crispy, and just the right amount of caramelized. Tossed in olive oil, garlic, and finished with a touch of balsamic or parmesan (your call!), they’re the ultimate side dish for cozy dinners or holiday feasts. 🥦✨
Ingredients
- 1 ½ lbs Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp kosher salt
- ¼ tsp black pepper
- Optional: 1 tbsp balsamic glaze or 2 tbsp grated parmesan
Instructions
Preheat your oven to 425°F (220°C).
Toss the halved Brussels sprouts in a bowl with olive oil, garlic, salt, and pepper until well coated.
Spread them out evenly on a parchment-lined baking sheet, cut side down for max crispiness.
Roast for 20–25 minutes or until edges are deeply golden and crispy.
Drizzle or sprinkle with balsamic glaze or parmesan while still warm, if desired.
Serve immediately and enjoy the irresistible crunch!
Notes
Want even more flavor? Add a pinch of red pepper flakes before roasting 🌶️
These are best fresh, but you can reheat leftovers in an air fryer to bring back the crisp.
Pairs beautifully with roasted chicken, steak, or holiday roasts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 2g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg