Description
This tangy, cheesy Pickle Pizza Recipe blends crispy garlic crust, creamy ranch, gooey mozzarella, and zesty dill pickles for a flavor combo you never knew you needed! Perfect for pickle lovers and pizza adventurers alike 🍕💚
Ingredients
✅ Ingredients
For the Crust:
1 ball of refrigerated pizza dough (or homemade)
1 tbsp olive oil
2 garlic cloves, minced
For the Sauce:
1/3 cup ranch dressing
1/2 tsp dried dill
1/4 tsp black pepper
For the Toppings:
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded white cheddar cheese
1/2 cup sliced dill pickles (patted dry)
Optional: crushed red pepper flakes, chopped fresh dill
Instructions
✅ Instructions
Prep the oven: Preheat oven to 475°F (245°C). If using a pizza stone, preheat it too.
Roll the dough: On a floured surface, roll out the dough into a 12-inch round or rectangle.
Flavor the crust: Transfer dough to a baking sheet or stone. Brush with olive oil and sprinkle minced garlic around the edges.
Spread the sauce: In a small bowl, mix ranch, dill, and pepper. Spread evenly over the dough, leaving a crust border.
Top it off: Sprinkle mozzarella and cheddar over the sauce. Add sliced pickles evenly on top.
Bake: Bake for 12–14 minutes, or until the crust is golden and cheese is bubbly.
Garnish and serve: Sprinkle with fresh dill or red pepper flakes if desired. Slice and enjoy!
Notes
✅ Notes
Dry the pickles! Dab them with a paper towel to avoid a soggy pizza.
Want it spicy? Use spicy dill pickles or add jalapeños.
For a vegetarian twist, swap ranch for garlic cream sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner, Lunch, Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~210 kcal
- Sugar: 1g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4.8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9 g
- Cholesterol: 22mg