Pickle Pizza Recipe lovers, get ready for your new obsession! This zesty spin on classic pizza layers creamy garlic sauce, gooey cheese, and punchy pickles over a crisp, golden crust—every bite is bold and unforgettable. Whether you’re a devoted pickle fanatic or just curious about this trending sensation, this recipe promises an easy, crave-worthy slice that’s perfect for parties, girls’ night in, or simply when you want to shake up pizza night with something daring and delicious. Let’s dive in and create your next favorite flavor combo!
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Why You’ll Love This Pickle Pizza
This pickle pizza recipe is unlike anything you’ve tried—every bite balances creamy garlic sauce and the crisp bite of dill pickles.
The Unconventional Flavor Fusion
This isn’t your average pizza. Picture a golden crust topped with a creamy garlic sauce, melted mozzarella, and briny dill pickle slices—all finished with a sprinkle of parmesan. It’s crispy, tangy, cheesy, and totally addicting. Inspired by the viral sensation from Midwest pizzerias, this pie packs a punch in every bite.
Quick, Easy, and Crowd-Pleasing
This recipe comes together in under 30 minutes with minimal ingredients, making it perfect for a spontaneous pizza night. The combination of pantry staples and just a few fresh ingredients makes it simple, satisfying, and always impressive—whether you’re serving pickle lovers or skeptics.
Ingredients List
| Ingredient | Amount |
|---|---|
| Garlic (peeled & smashed) | 1 clove |
| Sour cream | ¾ cup |
| Mayonnaise | ¼ cup |
| Water | 1-2 teaspoons |
| Kosher salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Lemon juice | 1 teaspoon |
| Pizza dough (thin crust) | 13 oz package (or homemade) |
| Dill pickles (thinly sliced) | 2-3 pickles |
| Mozzarella cheese (shredded) | 1 cup |
| Parmesan cheese | ¼ cup |
Tools You’ll Need
- Rolling pin
- Mixing bowls
- Parchment paper
- Pizza stone or baking sheet
- Oven (preheated to 400°F)
Ingredient Additions and Substitutions
- Pickles: Stick to dill for that classic briny flavor, but spicy pickles add a fun kick.
- Cheese: Try provolone or Monterey Jack for a twist.
- Herbs: Sprinkle fresh dill, parsley, or chives after baking.
- Sauce Alternatives: Use ranch or a garlic-infused olive oil base if you want a lighter option.
- Dough: Use gluten-free dough or cauliflower crust as needed.
How to Make Pickle Pizza
To start this pickle pizza recipe, we make the rich garlic sauce base that gives it incredible flavor.
Step 1: Make the Garlic Sauce
In a bowl, combine the sour cream, mayo, garlic, lemon juice, salt, pepper, and just enough water to get a smooth, spreadable consistency. Mix well and set aside.
Step 2: Prep the Dough
Roll your pizza dough into a 12-inch circle. Place on a parchment-lined pizza stone or baking sheet.
Step 3: Assemble
Evenly coat the dough with garlic sauce, leaving a small edge uncovered. Top with shredded mozzarella and parmesan. Layer pickle slices evenly across the top.
Step 4: Bake
Bake in a preheated oven for 16–20 minutes, or until the crust turns golden and the cheese is hot and bubbly. Let it cool for 2–3 minutes before slicing.
What to Serve with Pickle Pizza
- Fresh Green Salad: A crisp romaine salad with lemon vinaigrette balances the richness.
- Garlic Breadsticks: If you’re a garlic lover, double down with buttery, herbed breadsticks.
- Tomato Soup: A warm, simple soup pairs beautifully with the tangy flavors of the pizza.
Tips for Perfect Pickle Pizza
- Dry Your Pickles: Pat them dry with paper towels before topping to avoid sogginess.
- Watch the Crust: Depending on your oven, keep an eye on the bottom for a crispy finish.
- Cheese First: Layer cheese before pickles so they stay in place during baking.
- Use a Pizza Stone: This helps achieve a professional-level crispy base.
- Want to experiment? Try seasoning your pickles before layering them into the pickle pizza recipe.
Storage Instructions
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To bring back the crispy crust, reheat in a 400°F oven for 8–10 minutes.
- To freeze: Wrap slices in plastic and foil, freeze up to 2 months. Reheat from frozen at 400°F for 15–18 minutes.
General Information
- Yield: 1 (12-inch) pizza
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Difficulty: Easy
- Cuisine: American fusion
Frequently Asked Questions
Where did pickle pizza originate? Pickle pizza gained popularity from Midwest pizzerias and has since gone viral for its unique flavor combo.
What are the best pickles to use? Thinly sliced dill pickles are best. Bread-and-butter pickles are too sweet and overpowering.
Can I make this vegetarian? Yes! This recipe is naturally vegetarian.
How do I keep my pizza from getting soggy? Dry your pickles thoroughly and use a hot oven with a preheated stone or pan.
Can I make this dairy-free? Yes, use plant-based sour cream, mayo, and cheese.
Conclusion
Whether you’re hosting friends or craving something different, this pickle pizza recipe is your go-to for big flavor with minimal effort.
Interactive Elements
Tried this pickle pizza recipe? Leave a review below and tag your photos with #RecipesRealm on Pinterest to be featured!
Nutritional Information (Per Slice, approx. 1/8 pizza)
- Calories: 210
- Protein: 8g
- Fat: 13g
- Carbohydrates: 16g
- Fiber: 1g
- Sugar: 1g
- Sodium: 430mg
Pickle Pizza Recipe: A Tangy, Cheesy Favorite Everyone Will Love
- Total Time: 22 minutes
- Yield: 8 slices (1 pizza) 1x
- Diet: Vegetarian
Description
This tangy, cheesy Pickle Pizza Recipe blends crispy garlic crust, creamy ranch, gooey mozzarella, and zesty dill pickles for a flavor combo you never knew you needed! Perfect for pickle lovers and pizza adventurers alike 🍕💚
Ingredients
✅ Ingredients
For the Crust:
1 ball of refrigerated pizza dough (or homemade)
1 tbsp olive oil
2 garlic cloves, minced
For the Sauce:
1/3 cup ranch dressing
1/2 tsp dried dill
1/4 tsp black pepper
For the Toppings:
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded white cheddar cheese
1/2 cup sliced dill pickles (patted dry)
Optional: crushed red pepper flakes, chopped fresh dill
Instructions
✅ Instructions
Prep the oven: Preheat oven to 475°F (245°C). If using a pizza stone, preheat it too.
Roll the dough: On a floured surface, roll out the dough into a 12-inch round or rectangle.
Flavor the crust: Transfer dough to a baking sheet or stone. Brush with olive oil and sprinkle minced garlic around the edges.
Spread the sauce: In a small bowl, mix ranch, dill, and pepper. Spread evenly over the dough, leaving a crust border.
Top it off: Sprinkle mozzarella and cheddar over the sauce. Add sliced pickles evenly on top.
Bake: Bake for 12–14 minutes, or until the crust is golden and cheese is bubbly.
Garnish and serve: Sprinkle with fresh dill or red pepper flakes if desired. Slice and enjoy!
Notes
✅ Notes
Dry the pickles! Dab them with a paper towel to avoid a soggy pizza.
Want it spicy? Use spicy dill pickles or add jalapeños.
For a vegetarian twist, swap ranch for garlic cream sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner, Lunch, Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~210 kcal
- Sugar: 1g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4.8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9 g
- Cholesterol: 22mg